WELLINGTON

Fried chicken dipped in Gochujang butter, pickled daikon and spring onion, served with a side of smoked gochugaru cheese dip.

PETONE

Ground beef, biscoffy spread, lotus crumbs, bacon, cheese & pickles.

UPPER HUTT

Ground beef, hi-melt cheese, sweet & slow onions, buttermilk fried pickles and smoky orange mayo, served with a white cheddar dip.